46. Wheat Bran Medium (麦麸琼脂)
Wheat bran (麦麸) 3.6% (NH4)2HPO4 0.3%
K2HPO4 0.02% MgSO4.7H2O 0.01%
Agar (琼脂) 2% pH 7.0
适用范围:金霉素链霉菌、红霉素链霉菌
47. Glucose Yeast Extract Agar (葡萄糖、酵母膏琼脂)
Glucose (葡萄糖) 10g Yeast extract (酵母膏) 10g
Water (水) 1000ml Agar (琼脂) 15g
pH 7.2
48. MMN Medium (MMN培养基)
CaCl2 0.05g MgSO4 0.15g
NaCl 0.025g FeCl3 (1%) 1.2ml
KH2PO4 0.5g Vitamib B1 (硫胺素) 100μg
(NH4)2HPO4 0.25g Wort (12 Be′) 100ml
Glucose (葡萄糖) 10-15g Citric acid (柠檬酸) 0.2g
Distilled water (蒸馏水) 900ml pH 5.5 (左右)
适用范围:蜜环菌
49. Starch Agar (淀粉琼脂)
Soluble starch (可溶性淀粉) 10g NaNO3 1g
MgCO3 1g K2HPO4 0.3g
NaCl 0.5g Agar (琼脂) 20g
Distilled water (蒸馏水) 1000ml
50. 5 Be′Wort Agar (5 Be′麦芽汁琼脂)
适用范围:园弧青霉、少根根霉、日本根霉、爪哇根霉
51. 5 Be′Koji Extract Agar (5 Be′米曲汁琼脂)
适用范围:华根霉、三宝垄根霉
52. 发根农杆菌培养基(YEB)
Beef extract (牛肉浸膏) 5g/L Yeast extract (酵母膏) 1g/L
Peptone (蛋白胨) 5g/L Sucrose (蔗糖) 5g/L
MgSO4.7H2O 0.4g/100ml Agar (琼脂) 1.5g/100ml
pH 7.4
适用范围:青枯假单胞菌
53. 青枯菌培养基 (Tm)
Peptone (蛋白胨) 10g Casein (干酪素水解物产) 1g
Glucose (葡萄糖) 5g Ddhro (纯水) 1000ml
Agar(琼脂) 15g pH 7.0
54. YM (Yeast Malt Agar)
酵母膏 3.0g 麦芽汁 3.0g
蛋白胨 5.0g 琼脂 20.0g
蒸馏水 1000ml
55. ISP 4
可溶性淀粉 10.0g K2HPO4 1.0g
MgSO4.7H2O 1.0g NaCl 1.0g
(NH4)2SO4 2.0g CaCO3 2.0g
FeSO4.7H2O 0.001g MnCl2.7H2O 0.001g
琼脂 20.0g 蒸馏水 1000ml
56. Trypton Soy Agar
胰蛋白胨 17.0g 大豆胨 3.0g
葡萄糖 2.5g 琼脂 20.0g
NaCl 5.0g K2HPO4 2.5g
蒸馏水 1000ml